Best places to pick mushrooms and chestnuts in
begins with falling autumn leaves, beautiful colors in the fields and sprout mushrooms. The
Fall is the perfect time to unleash mushrooms because it is the time that match the appropriate levels of temperature and moisture that fungi need to bear fruit,
Galicia is a land ideal for mushrooms, there is much water , humidity and temperature, Galicia also hides colorful forests and footpaths that are to be traveled in the fall. Fall characteristic species are the Macrolepiota Galician, Mushroom, the ticket and milk caps. Are the first to leave in autumn, and most wanted to be edible and easy to identify. In addition Galicia abundant chestnut trees in ancient this time its green urchins offer stuffed with chestnuts, chestnut trees once dominated but unfortunately were gradually replaced by a tree of Oceania which acidifies the soil dry: eucalyptus, but especially in the interior of Galicia are still good chestnut that will be detailed later.
To collect mushrooms need a clean bush is very important to recognize the species and not always catch it in doubt, we should go with a knife and a basket or plastic bag or boot. from among the 4,000 different species that occur in Galicia throughout the year, you can see this link
most common mushrooms Galicia, there are 8 that are fatal, are "Amanita phalloides, Amanita verna, Amanita virosa, Lepiotas three types of small, one or two types of Cortinarius and Galerina" says Professor Alvaro Martianez. Los chanterelles, for example, give a lot in the pines, as the pines and chanterelles are twinned by mycorrhizal association (mutual benefit).
Video to distinguish boletus.