The Madrid Fusion gastronomic summit has staged award-winning gourmet business of the year.
One has been Abastos 2.0 in which Iago manor Cerqueiro Marcos Miúda cuisines (tapas) with avant-garde music soundtrack and published in electronic blackboard dishes and counted on Facebook .
Abastos 2.0 is located in the traditional market of Santiago de Compostela, the most avant-garde is the proximity of the product: it serves what is sold in the office until it is finished. Vegetables, meat or fish from the hand of producers. Freshness immediately eaten in stools what has and can be ordered in a recycled glass table, a private menu in camera. Madrid Fusion
awarded the prize for most innovative business model to the adventure of these two young and restless cooks Galician for "least profitable and versatile space."
Source: El País
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